Make exceptional coffee effortless, consistent, and sustainable—anywhere you brew.
Water is forced through the coffee bed, not around it. This ensures even extraction and higher efficiency compared to traditional filters.
We match the grind and dose to each coffee's unique solubility and particle profile to maximize extraction yield.
The right amount of coffee every time. No grinder, no scale, and no expensive gear needed—just a simple kettle.
Traditional methods leave up to 33% of desirable compounds behind.
The Modal system saves up to 6.5 pounds of roasted coffee per person each year by extracting nearly all desirable flavor, ensuring you use all the coffee you pay for.
We are currently accepting a limited number of testers. Sign up to get early access to the Modal Zero-Bypass Brewer.
© 2026 Modal Coffee Lab. Designed in Jackson, WY.